July 13, 2018
Kuala Lumpur Convention Center
Kuala Lumpur, Malaysia
On day three of the 2018 WorldChefs Congress, the educational plenary program was dedicated to Feed the Planet. Presentations focused on the current global food-waste scenario along with empowering programs committed to evolving the seemingly broken food system. After the “big picture” presentations, the focus narrowed down to local, effective initiatives and case studies on food-waste reduction in culinary operations.
Ei Founder Holly Elmore presented on The Profitability of Waste: the business case for food-waste reduction to the global audience of prominent chefs. Ei Supporters Ted’s Montana Grill, Affairs to Remember, and the Georgia World Congress Center Authority | Levy Restaurants were featured in the case studies.
The RiA Blog article, Feed the Planet: an empowering WorldChefs initiative, gives an overview of the important session; The Profitability of Food Waste: the business case for food waste reduction article gives an overview of Holly’s presentation by the same name and showcases case studies of three Ei Supporters.
The comprehensive Feed the Planet PPT presentation, as well as Holly’s solo presentation, are available below for download:
WorldChefs Feed the Planet Combined PPT – July 2018 (24105 KB)
WorldChefs Feed the Planet Profitability of Waste – July 2018 (2912 KB)