November 11, 2013
Atlanta, GA
Drawing on 15 years of experience in the foodservice industry, Ei Founder Holly Elmore presented on the economic importance of zero waste and sustainability in the commercial kitchen.
November 11, 2013
Atlanta, GA
Drawing on 15 years of experience in the foodservice industry, Ei Founder Holly Elmore presented on the economic importance of zero waste and sustainability in the commercial kitchen.