The Water Footprint: a new regenerative standard

Regenerating the foundation of life

Integrity throughout the entire product-life cycle

Ei is a creator, an incubator.
Ei determines what could be done that is not being done and gets it done.
Ei brings the possible out of impossible.
Ei identifies pioneers and creates heroes.
Ei is Regeneration in ACTION.

Photos courtesy of Holly Elmore Images

Ei Magazines

A Decade of Impact: Era of Regeneration

A Decade of Impact: Era of Regeneration

In honor of Ei's ten-year anniversary, a three-article series celebrates the impressive Decade of Impact. The third and final article, "A Decade of Impact: Era of Regeneration," chronicles Ei's work from June 2017 through current efforts. Within the Soil Health | Regenerative Agriculture and Water Use | Toxicity, Ei Ei segued from national to global impact via speaking engagements, contributions to prominent scoping papers, co-hosting international events, and attending global gatherings as respected media.
A Decade of Impact: Era of Recycling Refinement

A Decade of Impact: Era of Recycling Refinement

In honor of Ei's ten-year anniversary, a three-article series celebrates the impressive Decade of Impact. The second article, “A Decade of Impact: Era of Recycling Refinement” chronicles Ei’s important work from inception on February 5, 2010 through June 2017. Beyond the Zero Waste Zones, the article showcases the Sustainable Food Court Initiative, Plastic-Film Recycling, Post-Consumer Food Waste, Ei-Host Hosted Panels and other significant successes and accomplishments.
A Decade of Impact: history & background

A Decade of Impact: history & background

In honor of Ei's ten-year anniversary, a three-article series celebrates the impressive Decade of Impact. The first article, "A Decade of Impact: History & Background," chronicles the profound work accomplished during the Green Foodservice Alliance (GFA) reign (2008 - 2009) that laid a powerful foundation for Ei's 2010 formation. Ei Founder & CEO Holly Elmore founded the GFA in 2008 within the Georgia Restaurant Association umbrella.