Integrity throughout the entire product-life cycle
Ei is a creator, an incubator. Ei determines what could be done that is not being done and gets it done. Ei brings the possible out of impossible. Ei identifies pioneers and creates heroes. Ei is Regeneration in ACTION.
In honor of Ei's ten-year anniversary, a three-article series celebrates the impressive Decade of Impact. The second article, “A Decade of Impact: Era of Recycling Refinement” chronicles Ei’s important work from inception on February 5, 2010 through June 2017. Beyond the Zero Waste Zones, the article showcases the Sustainable Food Court Initiative, Plastic-Film Recycling, Post-Consumer Food Waste, Ei-Host Hosted Panels and other significant successes and accomplishments.
In honor of Ei's ten-year anniversary, a three-article series celebrates the impressive Decade of Impact.
The first article, "A Decade of Impact: History & Background," chronicles the profound work accomplished during the Green Foodservice Alliance (GFA) reign (2008 - 2009) that laid a powerful foundation for Ei's 2010 formation. Ei Founder & CEO Holly Elmore founded the GFA in 2008 within the Georgia Restaurant Association umbrella.
The seemingly magical gift of plastic came with a double-edged sword filled with the potential to destroy life as it is currently known on Earth.
In less than seventy years, humans managed to infiltrate the Earth with micro and #nanoplastics from discarded single-use and durable products in literally every nook and cranny, ranging from the arctic snow caps to the depths of the oceans and everywhere in between.
It is time to shift perspectives from human-focused to life-focused and let the Earth show us how to heal the damage inflicted. Answers will come to those who live and take action from the heart.