May 24, 2010
Topic: Compost: The Quiet Hero
The foodservice industry is one of the largest producers of “food residuals”, a valuable resource, which is typically hauled to landfills. Discover how your operation can save money by composting those food residuals and gain insight about the importance compost plays in soil rejuvenation, water conservation, and the production of nutritious food. Ei Founder Holly Elmore shared her insights on those opportunities and why the EPA has made the diversion of organic matter from landfills one of their top priorities.
Holly’s PPT presentation is available for download below:
COMPOST: The Quiet Hero (144 KB)