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Restaurant Forum and RestaurantInformer.com

Apr 25, 2011 | Media, Online Articles

Collaborating for Zero Waste: An Atlanta Environmental Group Goes National with National Restaurant Association – Debby Cannon, Director of the GSU School of Hospitality and Elemental Impact Board Member, writes about the importance of the ZWZ program and the magnitude of the NRA and Waste Management announcements at the February 23, 2011 ZWZ Two-Year Press Conference.

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  • What We Do
    • What We Do
    • Nature Prevails
      • Regenerative Working Group
        • RWG Infrastructure Focus Area
        • RWG Environmental Resources
        • RWG Social Equity
    • Soil Health
      • Regenerative Agriculture
        • Carbon Sequestration
        • Ei Farm Tours
        • Urban Carbon Sinks
      • Healthy-Food School Programs
      • Macro Cost of Micro Contamination
      • Three-Step Straw Initiative
    • Water Use | Toxicity
      • Ei Conscious Cleaning Initiative
      • Three-Step Straw Initiative
    • Product Stewardship
      • PetroWax-Free Cardboard Box Initiative
  • Ei in Action
    • Ei in Action
    • Ei Tours
      • Ei Farm Tours
      • Ei Explorations
    • Ei Connects
    • Lambda Alpha International
    • Ei Milestones
    • Ei Speaking Engagements
      • Ei-Hosted Conference Panels
    • Mission Accomplished
      • Zero Waste Zones – Accomplished
      • Ei Recycling Refinement Era
      • SFCI – Accomplished
      • Airborne Kitchen Grease
      • GREASE – Accomplished
      • POWER – Accomplished

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