November 8 – 9, 2011
With the SC operators on-board, the SC Hospitality Association came to Atlanta in November for a second tour focused on the destination of the food scraps source separated for composting by foodservice establishments. The November contingent consisted of trade association|non-profit executives, city & state officials along with two Columbia hotel associates. From Atlanta, EPA Region IV and GA Department of Natural Resources Sustainability Division staff joined the tour and meetings to share their experiences in the ZWZ program development.
The ZWA Blog post, An Encore ZWZ Performance, gives the two-day tour details. For the pictorial recap, see the Ei FB albums, DAY 1 – SCHA 2nd ZWZ ATL Tour and DAY 2 – SCHA 2nd ZWZ ATL Tour.