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The Edge Connection’s Culinary Entrepreneurs Conference

Nov 11, 2013 | Speaking Engagements

November 11, 2013
Atlanta, GA

Drawing on 15 years of experience in the foodservice industry, Ei Founder Holly Elmore presented on the economic importance of zero waste and sustainability in the commercial kitchen.

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  • What We Do
    • What We Do
    • Nature Prevails
      • Regenerative Working Group
        • RWG Infrastructure Focus Area
        • RWG Environmental Resources
        • RWG Social Equity
    • Soil Health
      • Regenerative Agriculture
        • Carbon Sequestration
        • Ei Farm Tours
        • Urban Carbon Sinks
      • Healthy-Food School Programs
      • Macro Cost of Micro Contamination
      • Three-Step Straw Initiative
    • Water Use | Toxicity
      • Ei Conscious Cleaning Initiative
      • Three-Step Straw Initiative
    • Product Stewardship
      • PetroWax-Free Cardboard Box Initiative
  • Ei in Action
    • Ei in Action
    • Ei Tours
      • Ei Farm Tours
      • Ei Explorations
    • Ei Connects
    • Lambda Alpha International
    • Ei Milestones
    • Ei Speaking Engagements
      • Ei-Hosted Conference Panels
    • Mission Accomplished
      • Zero Waste Zones – Accomplished
      • Ei Recycling Refinement Era
      • SFCI – Accomplished
      • Airborne Kitchen Grease
      • GREASE – Accomplished
      • POWER – Accomplished

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