April 20, 2016
Atlanta Federal Center

Due to Ei’s strong, longstanding relationship with the U.S. Environmental Protection Agency, Region 4, Public Relations Specialist Davina Marraccini called Ei to recommend a chef for the Wednesday, April 20, 2016 Atlanta Federal Center Earth Day Farmer’s Market.

Thanks to Georgia World Congress Center Director of Sustainability Tim Trefzer’s quick action, Levy Restaurants Chef Juliet educated students and attendees at the well attended event. Levy Restaurants provides the foodservice for the GWCCA, including the GWCC, The Georgia Dome & Centennial Olympic Park. The Ei FB page Ei Connects post includes a photo of Chef Juliet in her element with the students.

It is an honor for Ei to serve as the conduit between our prominent industry friends.