July 31, 2017
KSU Hickory Grove Farm
On July 31 Ei Founder Holly Elmore hosted the Georgia World Congress Center (GWCC ) team on an empowering KSU Hickory Grove Farm tour to learn about regenerative-agriculture practices. Since the June tour, GWCC Director of Sustainability Tim Trefzer worked with Levy Restaurants Executive Chef Matt Roach and GWCC Grounds Operation Manager Steve Ware to identify an on-campus mini-farm area. The intent is to use food produced in the employee dining facility.
Hickory Grove Farm Manager Michael Blackwall & KSU Professor Jorge Perez educated on regenerative agriculture practices along with crop choice advice; Steve shared his extensive horticulture expertise, especially pertaining to plant | tree identification on the farm’s old-growth forest areas.
The ZWA Blog article, The Power of Tours, features the July Hickory Grove Farm tour; farm-tour photos are included in the Holly Elmore Images FB album, KSU Leven School of Culinary Sustainability and Hospitality.