Darryl Owings, a culture of excellence infiltrates the district’s entire spectrum of operations. With the strong support of the nine-member School Board, Darryl ensures the SCSD6 adheres to their mission to always put the children first.
As a significant step in serving students healthy, freshly prepared food, SCSD6 ended their third-party foodservice-operator contract and established internal culinary operations.
In 2016, SCSD6 took possession of the 16-acre plot of land destined for the district’s organic-certified farm within their Farm 2 School program.
The article showcases the community spirit, collaborative effort and investments that resulted in the SCSD6 evolving from the development to the operational stage.